Port wine sauce for wild duck
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Port wine |
| 2 | tablespoons | Orange marmalade |
| Mushroom ketchup or mushroom relish; (optional) | ||
| Salt; cayenne pepper, | ||
| ; black pepper | ||
Directions
(After cooking fowl, to which port wine was added earlier) Reduce pan juices on stove top with marmalade (& mushroom ketchup/relish).
Serve separately from bird.
Converted by MC_Buster.
NOTES : An unusual but tasty sauce for wild duck, widgeon or teal which includes a Scottish specialty; marmalade. Try it with Wild duck for a special occasion.
Converted by MM_Buster v2.0l.