Duck with raspberry sauce
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Wine, dry red |
| ¼ | cup | Vegetable oil |
| 4 | Duck-breasts, skin/deboned | |
| ¼ | cup | Water |
| 1 | teaspoon | Lime juice |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Caraway seeds, crushed |
Directions
Directions: Prepare marinade by combining Black raspberry preserves (seedless), water, mustard, lime juice, soy sauce, salt, ½ tsp pepper, caraway seeds and steak sauce in a small sauce pan. Cook over low heat until thoroughly hot. Place duck breasts in shallow dish; pour marinade over meat. Cover and refrigerate 2 to 2-½ hours, turning occasionally. Combine wine, ¼ cup soy sauce, vegetable oil and ¼ tsp ground pepper, stirring well. Place duck on broiler and broil 5 in. from heat 15-20 min. Slice thin and serve with sauce.