Duck and ginger wontons

Yield: 1 servings

Measure Ingredient
1 pack Wonton wrappers - from a Chinese
\N \N ; supermarket
1 \N Duck breast; skinned, sinew
\N \N ; removed
2 tablespoons Preserved ginger
1 tablespoon Soy sauce
2 tablespoons Coriander; chopped
\N \N Sunflower oil for deep frying
1 \N Chilli; finely chopped
2 \N Cloves garlic; finely chopped
2 tablespoons Sugar
2 tablespoons Rice vinegar



Blend the duck with the ginger, soy and coriander and place teaspoonfuls on to wrappers, three at a time, moisten and close.

Form triangles or money bags and deep fry in the oil until golden.

Dry on kitchen paper and serve with a dipping sauce.

To make the sauce boil together all the ingredients until thick.

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Carlton Food Network

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