Sweet anise mustard
1 Cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Anise seeds |
| 1 | tablespoon | Cardamom seeds |
| 1¼ | cup | Mustard powder |
| ½ | cup | Molasses |
| ½ | cup | Brown sugar |
| ¾ | cup | Balsamic vinegar |
| ¼ | cup | Canola oil |
| 3 | days before serving. | |
Directions
Grind the seeds in a coffee grinder & transfer to a food processor.
Add the rest of the ingredients & blend until smooth. Pour into a double boiler & cook for 10 minutes, or until the mixture is reduced by half.
Spoon into a container, cover & refrigerate for up to "Vegetarian Gourmet" Winter, 1995