Yield: 6 Servings
|1 can||(10-oz) biscuits|
|½ cup||Chopped raisins or dates|
|½ cup||Chopped nuts|
|3 tablespoons||Melted butter|
Separate biscuit dough into 10 biscuits; press or roll each into 4-inch circle. Mix dates and nuts; press each biscuit firmly into fruit mixture.
Shape each into a ball with fruit inside; seal well. Place seam side down on ungreased cookie sheet. Bake at 375 for 10-12 minutes until golden brown. Combine sugar and cinnamon in paper bag. Dip hot puffs in melted butter; shake in sugar mixture. Makes 10.
MRS HELEN JOHNSTON
POPLAR GROVE, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .