Sweet and tender biscuit puffs

Yield: 6 Servings

Measure Ingredient
1 can (10-oz) biscuits
½ cup Chopped raisins or dates
½ cup Chopped nuts
½ teaspoon Cinnamon
½ cup Sugar
3 tablespoons Melted butter

Separate biscuit dough into 10 biscuits; press or roll each into 4-inch circle. Mix dates and nuts; press each biscuit firmly into fruit mixture.

Shape each into a ball with fruit inside; seal well. Place seam side down on ungreased cookie sheet. Bake at 375 for 10-12 minutes until golden brown. Combine sugar and cinnamon in paper bag. Dip hot puffs in melted butter; shake in sugar mixture. Makes 10.



From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

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