Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1 can | (10-oz) biscuits |
| ½ cup | Chopped raisins or dates |
| ½ cup | Chopped nuts |
| ½ teaspoon | Cinnamon |
| ½ cup | Sugar |
| 3 tablespoons | Melted butter |
Separate biscuit dough into 10 biscuits; press or roll each into 4-inch circle. Mix dates and nuts; press each biscuit firmly into fruit mixture.
Shape each into a ball with fruit inside; seal well. Place seam side down on ungreased cookie sheet. Bake at 375 for 10-12 minutes until golden brown. Combine sugar and cinnamon in paper bag. Dip hot puffs in melted butter; shake in sugar mixture. Makes 10.
MRS HELEN JOHNSTON
POPLAR GROVE, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .