Brown sugar shortbread puffs
48 cookies
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Firmly packed brown sugar |
| 1¼ | cup | Margarine or butter;softened |
| 1 | teaspoon | Vanilla |
| 1 | Egg yolk | |
| 2¼ | cup | All purpose flour |
Directions
Heat oven to 350 F. In large bowl, beat brown sugar and margarine umtil light and fluffy. Add vanilla and egg yolk; blend well. Add flour; stir until mixture forms a smooth dough. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets.
Bake at 350 F for 10 to 15 minutes or until lightly browned and set.
Source: Pillsbury, The Complete Book of Baking From the kitchen of Karen Deck
Submitted By KAREN DECK On 03-05-95