Pineapple sweet bread abm
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Warm Water |
| ¼ | Unsalted Butter; cut into pieces | |
| 2 | Eggs | |
| ¼ | cup | Sour Cream |
| 1 | teaspoon | Salt |
| ¼ | cup | Sugar |
| 2½ | cup | Bread Flour |
| 1 | tablespoon | Yeast |
| 4 | ounces | Dried Pineapple; chopped |
Directions
Place all the ingredients except dried pineapple in the machine, program for white bread and push start. Add the dried pineapple when the timer on Hitachi reads 3:41. The finished bread is feathery light with a solid texture.
Source: Desserts from Your Bread Machine Typed by Meg Antczak, Fido Cooking Conference 07-19-95 Revised for Meal-Master Format by Katherine Smith