Yield: 15 servings
Measure | Ingredient |
---|---|
¾ cup | Sugar substitute |
½ cup | Hershey's Cocoa |
2½ cup | Powdered Nondairy Creamer |
1 \N | Dash Salt |
In large mixing bowl combine all ingredients. Blend well. Store in tightly covered container.
Makes 3¾ Cups of mix.
TO USE:
Combine ¼ cup mix and ¾ cup boiling water. Stir.
Adapted by Dorothy Flatman 1995 Submitted By DOROTHY FLATMAN On 07-23-95