Yield: 1 Servings
Measure | Ingredient |
---|---|
1 cup | Milk |
4 tablespoons | Butter |
1 \N | Egg |
¼ cup | Sugar |
1 teaspoon | Salt |
1 teaspoon | Cardamom |
3 cups | Bread flour |
2½ teaspoon | Yeast -------------------------- |
⅔ cup | Raisins |
⅔ cup | Citron; sliced |
1 tablespoon | Almonds; chopped |
Recipe by: Donna Rathnell German - The Bread Machine Cookbook II Use Raisin Bread Cycle. At beep add the raisins, citron, and chopped almonds.