Swedish glgg
24 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | Whole cloves | |
| 7 | Cardamom pods;crushed | |
| 2 | Cinnamon sticks | |
| 1 | Gingerroot; « inch | |
| 2 | cups | Water |
| 10 | Almonds;blanched into halves | |
| 1¾ | cup | Raisins |
| 1 | cup | Prunes; large,pitted |
| 1 | Orange;cut into fourths | |
| 2 | Bottles red wine;dry | |
| 1¾ | cup | Brandy |
| 1¾ | cup | Vodka |
| ⅓ | cup | Sugar |
Directions
Tie cloves, cardamom pods and seeds, cinnamon and gingerroot in cheesecloth bag. Heat spice bag, water, almonds, raisins, prunes, and orange to boiling in dutch oven; reduce heat.
Cover and simmer 45 minutes, remove spicebag, prunes and orange.
Stir in remaining ingredients. Cover and heat until mixture begins to bubble. Ladle almonds and a few raisins in each cup before filling with hot gl”gg.
Submitted By ROBERT KRISTENSEN On 12-03-95