Suss-saures rotkraut (sweet-&-sour red cabbag
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Butter |
| 4 | mediums | Apples; peeled/sliced |
| ½ | Onion; red, chopped | |
| 1 | Red cabbage; head,fine shred | |
| 1 | cup | Red wine |
| 4 | Cloves; whole | |
| ⅓ | cup | Brown sugar |
| 2 | Bay leaves | |
| ¼ | cup | Vinegar |
| ¼ | cup | Butter |
| ½ | tablespoon | Lemon juice |
Directions
Melt butter in 4-quart Dutch oven. Add apples and onions, saute slightly. Add finely shredded cabbage, red wine, cloves, sugar, and bay leaves. Simmer, covered, for 1 hour, then add the remaining ingredients. Heat to melt the butter and serve immediately.