Suss-saures rotkraut (sweet-&-sour red cabbag

6 Servings

Ingredients

QuantityIngredient
¼cupButter
4mediumsApples; peeled/sliced
½Onion; red, chopped
1Red cabbage; head,fine shred
1cupRed wine
4Cloves; whole
cupBrown sugar
2Bay leaves
¼cupVinegar
¼cupButter
½tablespoonLemon juice

Directions

Melt butter in 4-quart Dutch oven. Add apples and onions, saute slightly. Add finely shredded cabbage, red wine, cloves, sugar, and bay leaves. Simmer, covered, for 1 hour, then add the remaining ingredients. Heat to melt the butter and serve immediately.