Southwest sushi rolls

Yield: 40 Servings

Measure Ingredient
8 ounces Cream cheese; at room Temperature
¼ cup Roasted red peppers
½ teaspoon Lemon zest; grated
¼ cup Cilantro
1 \N Avocado
2 teaspoons Lime juice
⅛ teaspoon Salt
5 \N Flour tortillas
3 ounces Smoked salmon; thinly Sliced
4 \N Scallions; thinly sliced
4 ounces Smoked turkey breasts
\N \N Radishes for garnish

For cheese spread, process cream cheese, peppers, lemon zest and cilantro in food processor until smooth. Peel and pit avocado. Place in a small bowl and mash coarsely with a fork.

Stir in lime juice and salt. Working with 1 tortilla at a time, lightly moisten both sides with water. Spread about 3 tablespoons cheese spread on tortilla. Partially cover lower third of tortilla with ⅓ of salmon. Using ⅕ of avocado mixture, make a band across center of tortilla. Sprinkle with scallions. Roll up. Repeat with 2 more tortillas and remaining salmon.

Repeat with remaining tortillas and turkey, placing turkey over two-thirds of each tortilla. Wrap each roll in plastic wrap. Refrigerate 2 hours to create firm cheese spread or up to 8 hours.

To serve, trim ½ inch from each end; discard. Cut each roll into 8 slices. Garnish with radishes.

Date: Tue, 25 Jun 1996 18:52:28 -0500 From: kreimer@... (Karen Reimer) Recipe By : Jan Nix/Regional American Cooking Southwest MC-Recipe Digest #130

From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .

Similar recipes