Sushi rice ii

Yield: 4 servings

Measure Ingredient
1¼ cup Short-grain rice
¼ cup Rice vinegar or white vinegar
3½ tablespoon Sugar
2½ teaspoon Salt
1½ tablespoon Sweet sake or sherry
1 each In a very heavy saucepan, bring 1 1/2 cups water to boiling. Add rice;

cover, and simmer until rice is tender and all water has been absorbrd- 15 to 18 minutes. 2. Add vinaegar, sugar, salt and sake to rice. Stir until combined. Cover; set aside 15 minutes. Makes 4 cups.

Recipe from: McCall's Magazine,February 1981 TO ALL Submitted By TROY PORTO SUBJ SUSHI On 08-08-95

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