Yield: 4 servings
|\N \N||SUSHI RICE|
|1¼ cup||Short-grain rice|
|¼ cup||Rice vinegar or white vinegar|
|1½ tablespoon||Sweet sake or sherry|
|1 each||In a very heavy saucepan, bring 1 1/2 cups water to boiling. Add rice;|
cover, and simmer until rice is tender and all water has been absorbrd- 15 to 18 minutes. 2. Add vinaegar, sugar, salt and sake to rice. Stir until combined. Cover; set aside 15 minutes. Makes 4 cups.
Recipe from: McCall's Magazine,February 1981 TO ALL Submitted By TROY PORTO SUBJ SUSHI On 08-08-95