Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 3 cups | Calrose rice (uncooked) |
| 3 cups | Water |
| ½ cup | Japanese Rice vinegar |
| ½ cup | Sugar |
| 1 teaspoon | Salt |
Wash rice and rinse well. Add 3 cups water and cook in rice cooker. To cook on stove, bring rice to a boil in a covered saucepan.
Simmer for 15 minutes. Remove pan from stove and let sit for another 10-15 minutes. Mix together vinegar, sugar, and salt, and cook over medium heat until sugar dissolves. Cool. Place cooked rice in a large mixing bowl. Sprinkle half of vinegar sauce over the hot rice; mix gently. Taste. Add more vinegar sauce if desired. Makes 9 cups.
All types of sushi can be made from this rice.