Yield: 4 servings
Measure | Ingredient |
---|---|
½ cup | Tomato juice |
1 pounds | Tilefish fillets; cut in squares |
2 \N | Garlic cloves; minced |
\N \N | Fresh pepper |
2 tablespoons | Fresh basil; minced |
8 ounces | Spinach fettucine; cooked |
Cut fillets in 1-in squares. Simmer covered in tomato juice with garlic, pepper, and basil, about 8 minutes. Toss with green noodles and serve hot. Submitted By NICK LA ROCCA On 12-30-94