Pasta con sarde a mare

1 servings

Quantity Ingredient
¼ cup Olive oil
1 cup Sliced onions
8 Anchovy fillets
1 Fennel bulb cooked al dente; julienned
1 cup Basic tomato sauce
¼ cup Pine nuts
¼ cup Dried currants
½ cup Fresh dill
8 Saffron threads
1 pounds Percatelli pasta
Toasted bread crumbs

Saute the onions for 5 minutes until soft, add anchovies and cook until dissolved, add fennel, tomato, pine nuts, currants, salt and pepper to taste. Bring to boil, and reduce to simmer. Cook for 15 to 20 minutes, add fresh dill. Meanwhile, cook the pasta al dente, drain and add saffron dissolved in 3 tablespoons of water, let stand for 2 minutes to color the pasta, top with sauce and serve with toasted bread crumbs on top.

Yield: 6 servings

Converted by MC_Buster.

Per serving: 938 Calories (kcal); 76g Total Fat; (69% calories from fat); 22g Protein; 53g Carbohydrate; 27mg Cholesterol; 1209mg Sodium Food Exchanges: 1 Grain(Starch); 2 Lean Meat; 2 Vegetable; 2 Fruit; 13½ Fat; 0 Other Carbohydrates

Recipe by: COOKING LIVE SHOW#CL9399 Converted by MM_Buster v2.0n.

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