Swordfish \"down under\"
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | 8-ounce swordfish steaks | |
| ¼ | cup | Lemon juice |
| 2 | tablespoons | Olive oil |
| 1 | teaspoon | Dijon mustard |
| 1 | teaspoon | Fresh ginger root; grated |
| ¼ | teaspoon | Cayenne pepper |
| ⅛ | teaspoon | Black pepper |
Directions
1) In a bowl, combine the lemon juice, oil, ginger, cayenne pepper and black pepper to make a marinade.
2) Marinate the fish in the marinade for 30 minutes.
3) Pre-heat your grill.
4) Grill the fish, brushing several times with the marinade, until cooked through, about 4 to 5 minutes on each side.
5) Serve with a fresh tomato salad.
Suggested Wine: Champagne - Blanc de Blanc, Fume Blanc NOTES : A spicy dish that you won't forget. Try it with your favorite mustard instead of Dijon.
Recipe by: Red Lobster
Posted to recipelu-digest by "Valerie Whittle" <catspaw@...> on Feb 16, 1998