Sundried fish platter
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 375 | grams | Smoked mackerel fillet; skinned and flaked |
| ; (12oz) | ||
| 2 | Pink grapefruit; peeled and | |
| ; segmented | ||
| Lollo biondo lettuce leaves | ||
| 1 | bunch | Watercress |
| 4 | Salad onions; finely chopped | |
| 1 | small | Red pepper; diced |
| 2 | tablespoons | Light olive oil |
| 1 | tablespoon | White wine vinegar |
| 1 | tablespoon | Freshly chopped parsley |
| Salt and freshly ground black pepper | ||
Directions
FOR THE PLATTER
FOR THE DRESSING
Arrange the smoked mackerel and grapefruit on a bed of lollo biondo and watercress.
Sprinkle over the salad onions and pepper.
Blend the dressing ingredients together and spoon over just before serving.
Converted by MC_Buster.
NOTES : A delicious light supper or suitable for parties.
Converted by MM_Buster v2.0l.