Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 375 grams | Smoked mackerel fillet; skinned and flaked |
| \N \N | ; (12oz) |
| 2 \N | Pink grapefruit; peeled and |
| \N \N | ; segmented |
| \N \N | Lollo biondo lettuce leaves |
| 1 bunch | Watercress |
| 4 \N | Salad onions; finely chopped |
| 1 small | Red pepper; diced |
| 2 tablespoons | Light olive oil |
| 1 tablespoon | White wine vinegar |
| 1 tablespoon | Freshly chopped parsley |
| \N \N | Salt and freshly ground black pepper |
FOR THE PLATTER
FOR THE DRESSING
Arrange the smoked mackerel and grapefruit on a bed of lollo biondo and watercress.
Sprinkle over the salad onions and pepper.
Blend the dressing ingredients together and spoon over just before serving.
Converted by MC_Buster.
NOTES : A delicious light supper or suitable for parties.
Converted by MM_Buster v2.0l.