Fish and potato platter
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Plain non-fat yogurt |
| ¼ | cup | Chopped fresh dill |
| 2 | tablespoons | Rice vinegar |
| 2 | tablespoons | Chopped chives |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Pepper |
| ¾ | pounds | Small red potatoes, sliced |
| 1 | pounds | Salmon filets, cut in pieces |
| 1 | cup | Broccoli florets |
| 2 | tablespoons | Lemon juice |
Directions
Combine first 6 ingredients in a small bowl; cover and chill. overlap potato slices around edge of a round 12 inch platter. Cover and microwave at high for 3 minutes.
Uncover and place fish in a ring inside potatoes with pieces end to end. Mound broccoli in center of platter. Sprinkle fish and potatoes with lemon juice;
cover. Microwave at high 8 minutes or until fish is cooked through and potatoes are tender, giving dish a half-turn at 4 minute intervals. Serve with a dill sauce.