Sun-dried tomato butter
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | ounce | (2 to 3 halves) sun-dried |
| Tomatoes | ||
| ½ | cup | Butter |
Directions
1. In a food processor or blender, process tomatoes until they are finely chopped.
2. In a small saucepan over medium-high heat, melt butter. With machine running, add hot butter to tomatoes in a fine stream. Blend until color is homogeneous and tomatoes are nearly a paste.
3. Let stand at room temperature until butter reaches a spoonable consistency. Use immediately, or refrigerate or freeze for later use.
Microwave Version:
Complete step 1. Put butter in a glass dish and microwave on 100% power until butter is melted, about 45 to 60 seconds. Continue with steps 2 and 3.
Makes ½ cup.
Recipe By : the California Culinary Academy From: Emory!rahul.Net!watson@...: Fri, 25 Mar 1994 07:48:43 ~0800 (
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