Suggested herb mixes for meat, for fish and for poultry

Yield: 1 servings

Measure Ingredient
1 each Thyme 1 Basil
1 each Savory 1 Fennel
1 each Lavender
1 each Fennel 1 Marjoram
1 each Savory 1 Sage
1 each Thyme
1 each Tarragon 1 Rosemary
1 each Marjoram 1 Basil
1 each Dill

MEAT MIX

FISH MIX

POULTRY MIX

The above dry herb mixes can be prepared using equal amounts of the herbs or using more of one and less of another, to your individual taste. Combine the ingredients and store the mixes in airtight jars.

TO SANDEE EVELAND Submitted By LENORE LOCKEN SUBJ RE HERBED OILS On 07-11-95

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