Suggested herb mixes for meat, for fish and for poultry
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | Thyme 1 Basil |
| 1 | each | Savory 1 Fennel |
| 1 | each | Lavender |
| 1 | each | Fennel 1 Marjoram |
| 1 | each | Savory 1 Sage |
| 1 | each | Thyme |
| 1 | each | Tarragon 1 Rosemary |
| 1 | each | Marjoram 1 Basil |
| 1 | each | Dill |
Directions
MEAT MIX
FISH MIX
POULTRY MIX
The above dry herb mixes can be prepared using equal amounts of the herbs or using more of one and less of another, to your individual taste. Combine the ingredients and store the mixes in airtight jars.
TO SANDEE EVELAND Submitted By LENORE LOCKEN SUBJ RE HERBED OILS On 07-11-95