Sugar-free chocolate tea cookies
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Shortening |
| 3 | tablespoons | Sugar substitute |
| 1 | Egg | |
| ½ | teaspoon | Vanilla extract |
| 2 | tablespoons | Skim milk |
| 1¼ | cup | Cake flour |
| 1 | Square unsweetened chocolate; melted (1 ounce) | |
Directions
1 Cream shortening. Add sugar replacement, egg, vanilla and milk and blend well.
2 Add half the flour, mix well and stir in chocolate and the rest of the flour.
3 With cookie press, press onto an ungreased cookie sheet. Use hands and make small ball if you do not have press. Putting flour on your hands, this keeps dough from sticking. Press down with fingers on top of each cookie.
4 Bake at 350 degrees F (175 degrees C) for 20 minutes.
Makes 2 dozen
Per serving: 1343 Calories; 73g Fat (48% calories from fat); 36g Protein; 142g Carbohydrate; 189mg Cholesterol; 325mg Sodium Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.