Sugar pie from hotel paulin

Yield: 1 servings

Measure Ingredient
\N \N Pastry for 9\" pie
2 cups Brown sugar; packed
2 tablespoons Flour; all purpose
\N \N Salt; pinch
2 \N Eggs
1 \N Egg yolk
1 cup Milk
1 teaspoon Vanilla

Roll out pastry and fit into 9" pie plate, trim and flute edges. In bowl, blend sugar, flour and salt. In separate bowl using electric mixer, beat eggs and yolk till frothy; beat in milk and vanilla. Stir egg mixture into sugar mixture till smooth. Bake in 400F oven for 10 minutes; reduce to 350F and bake for about 35 minutes or till crust is golden brown and filling is set. Let cool on rack.

a French Canadian speciality Source: Canadian Living magazine, the same recipe is called "Acadian Sugar Pie" in _Canadian Living's Country Cooking_

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