Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 40 cloves | Milk |
| 1 \N | Vanilla bean |
| 1 \N | Egg |
| 1 \N | Yolk |
| 50 grams | Flour |
| 90 grams | Sugar |
| 25 grams | Butter |
| 100 grams | Ground almonds |
| 1 teaspoon | Almond flavor |
| 375 grams | Semi sweet chocolate chips |
| 75 grams | Butter |
Bring milk with vanilla bean to a boil. Put eggs in a bowl, add sugar, flour mix well. Pour milk while stirring. Put back on fire (low), remove when it boils. Add butter and almond flavoring. At last minute add ground almonds. Melt the chocolate with a little bit of water, add the butter. Mix well. Spread the crepes (6 total) with the cremes frangipanes. Layer them with the cremes in between. At the end cover with chocolate souce. Serve warm.
Crepes are made with a standard crepe recipe. I prefer a non dessert crepe.
WARNING ALL CATHOLICS. You will be required to attend the Sacrament of Reconcilation after eating this desert. :-D Posted to FOODWINE Digest 02 Dec 96 From: Paula Laurita <PLaurita@...> Date: Mon, 2 Dec 1996 18:30:39 -0500