Suffed potatoes
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Baked potatoes | |
| 3 | tablespoons | Butter |
| ½ | Bunch scallions, diced | |
| 2 | cups | Cashews |
| 2 | Tomatoes, diced | |
| 1 | Green bell pepper, diced | |
| 2 | Garlic cloves, diced | |
| 2 | cups | Cheddar cheese, diced |
Directions
Bake potatoes at 350 degrees for about 1 hour, until soft when pierced with fork. Cut each lengthwise; scoop out centers. Place potato centers in fry pan with butter, scallions, cashews, tomato, bell pepper, and garlic. Saute 10 minutes. Restuff potato skins with saute mixture. Sprinkle on cheese, serve immediately.