Yield: 3 servings
| Measure | Ingredient |
|---|---|
| 12 eaches | SMALL NEW POTATOES (1 1/2 LB |
| ¼ cup | YOPLAIT, PLAIN YOGURT |
| ⅛ teaspoon | PEPPER |
| 2 tablespoons | CHOPPED WALNUT OR HAM |
NOTE: IF USING HAM, IT MUST BE FULLY COOKED. WASH POTATOES, WITHOUT SCRUBBING AND LEAVE WHOLE. PIERCE EACH POTATO WITH A FORK TO ALLOW STEAM TO ESCAPE. PLACE A ¼ CUP WATER IN A MICROWAVABLE DISH AND ADD POTATOES.
COVER AND COOK FOR 10 TO 12 MINUTES, ON HIGH. STIR AFTER 5 MINUTES. LET STAND FOR 10 MINUTES TO COOL. CUT THIN SLICE FROM EACH POTATO. SCOOP OUT ABOUT 1 TABLESPOON POTATO FROM EACH POTATO. MASH SCOOPED OUT POTATO WITH FORK; STIR IN YOGURT AND PEPPER. FILL EACH POTATO SHELL WITH MIXTURE.
ARRANGE ON A MICROWAVABLE PLATE AND COOK FOR 2 TO 3 MINUTES. SPRINKLE WITH WALNUTS OR HAM.