Filled new potatoes
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | eaches | SMALL NEW POTATOES (1 1/2 LB |
| ¼ | cup | YOPLAIT, PLAIN YOGURT |
| ⅛ | teaspoon | PEPPER |
| 2 | tablespoons | CHOPPED WALNUT OR HAM |
Directions
NOTE: IF USING HAM, IT MUST BE FULLY COOKED. WASH POTATOES, WITHOUT SCRUBBING AND LEAVE WHOLE. PIERCE EACH POTATO WITH A FORK TO ALLOW STEAM TO ESCAPE. PLACE A ¼ CUP WATER IN A MICROWAVABLE DISH AND ADD POTATOES.
COVER AND COOK FOR 10 TO 12 MINUTES, ON HIGH. STIR AFTER 5 MINUTES. LET STAND FOR 10 MINUTES TO COOL. CUT THIN SLICE FROM EACH POTATO. SCOOP OUT ABOUT 1 TABLESPOON POTATO FROM EACH POTATO. MASH SCOOPED OUT POTATO WITH FORK; STIR IN YOGURT AND PEPPER. FILL EACH POTATO SHELL WITH MIXTURE.
ARRANGE ON A MICROWAVABLE PLATE AND COOK FOR 2 TO 3 MINUTES. SPRINKLE WITH WALNUTS OR HAM.