Squirrel bake #2

Yield: 4 Servings

Measure Ingredient
4 \N Squirrels
\N \N Salt and lemon pepper
\N \N Flour
1 can Bouillon
¼ cup Lea & Perrins Worcestershire sauce
2 tablespoons Parsley
2 tablespoons Onion juice
1 \N Clove garlic
1 small Bay leaf
1 can Mushrooms

With squirrel hunting under way in Arkansas, Mississippi and Tennessee, hunters by this time should have a supply of nutcrackers in the freezer.

Thaw out four young ones and try this recipe for a different taste.

Sprinkle squirrels with salt and lemon pepper and dredge in flour. Brown in roasting pan. Add remaining ingredients. Bake in 350-degree oven for 45 minutes. Reduce heat and bake slowly until fork tender. Serve with a baked potato and green vegetable of choice. Serves 4-6.



From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .

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