Steamed syrup suet pudding
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 200 | millilitres | Golden syrup |
| 125 | grams | Plain flour |
| 125 | grams | Fresh white breadcrumbs |
| 125 | grams | Vegetable suet |
| 1 | teaspoon | Baking powder |
| 1 | large | Egg |
| 200 | millilitres | Milk; warmed |
| 1 | teaspoon | Bicarbonate of soda |
Directions
Grease a 1 litre pudding basin then spoon 4 tablespoons of syrup into the base.
Mix the flour, breadcrumbs, suet and baking powder in a large bowl then add the remaining syrup, egg and milk, mixed with the bicarbonate of soda and beat thoroughly until evenly mixed.
Transfer to the pudding basin and cover with buttered greaseproof paper and then foil. Steam for 2 hours until risen and firm to the touch. Serve with lashings of custard!
Converted by MC_Buster.
Converted by MM_Buster v2.0l.