Sue's easy 15-minute peanut butter fudge
48 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sugar |
| 1 | cup | Light brown sugar |
| ¼ | teaspoon | Salt |
| ½ | cup | Milk |
| 1 | cup | Miniature marshmallows |
| ½ | cup | Peanut butter |
| 1 | teaspoon | Vanilla |
Directions
In a saucepan, combine sugars, salt and milk. Cook until temperature reaches 240'F. on a candy thermometer. Remove from heat and add marshmallows, peanut butter and vanilla. Beat with a wooden spoon several minutes until thick and creamy and gloss disappears. Spread in a buttered 8" square pan. Cut into squares. Makes about 48 pieces.
Nutritional analysis per serving: 51⅗ calories; 1.3 grams total fat; (0.3 grams saturated fat); ⅘ grams protein; ⅕ grams carbohydrates; 0.3 milligrams cholesterol; 26.7 milligrams sodium.
Submitted By MICHAEL ORCHEKOWSKI On 11-21-94