Donna's peanut butter fudge

24 Squares

Ingredients

QuantityIngredient
2cupsSugar
3tablespoonsButter
1cupEvaporated milk
1cupMinature marshmellows
112oz Jar Jiffy Peanut Butter
1tablespoonVanilla

Directions

This is a recipe made in a electric skillet.

Combine sugar, butter and milk. Set temp at 280~. Stor constantly and boil 5 - 7 minutes. Turn heat off and add marshmellows, Peanut Butter, and vanilla. Blend together and then pour into a 8in square pan which has been buttered. Let cool before cutting.

Recipe by Donna Tomlinson