Flounder with scallop stuffing
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | pounds | Bay scallops |
| 1 | tablespoon | Chopped celery salt and pepper |
| 1 | pounds | Flounder fillets |
| ½ | cup | Dry bread crumbs |
| 1 | tablespoon | Chopped onion |
| 3 | tablespoons | Melted margarine |
Directions
Mix together scallops, bread crumbs, celery, onion, seasonings and 2 tbs melted margarine. Place half of fillets, skin down in oiled baking dish. Cover with scallop mixture. Top with remaining fillets, skin side up. Drizzle with 1 melted tbs melted margarine. bake in 450 degree oven 10 minutes per inch of thickness of fish and stuffing or until fish flakes easily.