Stuffed tomatoes (from my garden)

Yield: 1 Servings

Measure Ingredient
4 tomatoes
3 carrots -- diced
2 zucchini -- diced

3 c couscous -- cooked

1 c small peas

½ c orange juice

¼ c mint -- chopped

: Salt

: Pepper

Preheat oven to 350 degrees. Carefully remove top quarter of tomatoes and scoop out inside pulp. Be careful not to break the walls. In small bowl combine remaining ingredients. Fill the shells with mixture. Bake for 30 minutes.

Recipe By : From My Garden Show #5533 Categories : From My Garden Vegetables From: Ruth Burkhardt Emc.Ver #2½⅒ ]

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