Stuffed rabbit~ armagh style (irish)
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Rabbit | |
| 2 | ounces | Flour |
| 2 | cups | Breadcrumbs |
| 2 | larges | Cooking apples |
| 1 | teaspoon | Thyme |
| 1 | teaspoon | Salt |
| 1 | Egg | |
| 2 | ounces | Butter |
| Stock | ||
| 1 | large | Onion |
| 2 | teaspoons | Parsley |
| 1 | teaspoon | Sugar |
| 1 | ounce | Butter |
| Pepper to taste | ||
Directions
INGREDIENTS:
DIRECTIONS: Wash and dry rabbit. Chop onions and fry gently in 2 oz of the butter. Peel apples and chop; add to onions and fry until soft. Mix onions, apple and butter with all other stuffing ingredients, and brown quickly in remaining butter. Place rabbit in a casserole, stuff, surround with excess stuffing, add well-seasoned stock, and cook for 1¾ hours, or until tender, at 350 degrees.