Streusel spice cake (1972)
16 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Pillsbury Plus Yellow Cake |
| Mix | ||
| ¾ | cup | Milk |
| ¼ | cup | Butter, softened |
| 3 | Eggs | |
| ½ | cup | Coconut |
| ½ | cup | Chopped nuts |
| ½ | cup | Firmly packed brown sugar |
| 1 | cup | Powdered sugar |
| 1 | tablespoon | Butter, softened |
| ¼ | cup | Coconut |
| ¼ | cup | Chopped nuts |
| 1 | ounce | Unsweetened chocolate, |
| Melted | ||
| 2 | tablespoons | Flour |
| 2 | teaspoons | Cinnamon |
| 2 | tablespoons | Up to ... |
| 3 | tablespoons | Milk |
Directions
CAKE
FILLING
GLAZE
1972 Pillsbury Bake Off Winner
Heat oven to 350 degrees. Grease and flour 10 inch tube or 12 c bundt pan. In large bowl, combine cake mix, ¾ c milk, ¼ c butter and eggs at low speed until moistened; beat 2 minutes at high speed.
Stir in ¼ c coconut and ¼ c nuts. With spoon, marble chocolate through batter. Pour half of batter (about 2 c) into greased and floured pan.
In small bowl, combine all filling ingredients; reserve ½ c filling.
Sprinkle remaining filling over batter in pan. Cover with remaining batter; sprinkle with ½ c reserved filling. Bake at 350 degrees for 45 to 55 minutes or until toothpick inserted near center comes out clean. Cool upright in pan 30 minutes. Remove from pan. Cool completely.
In small bowl, blend all flaze ingredients until smooth, adding enough milk for desired drizzling consistency. Drizzle over cake.
Rose DeDominicis, PA.
Submitted By TERRI WOLTMON On 03-11-95