Strawbery-amaretti bombe
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Strawberry sorbet |
| 3 | cups | Vanilla low fat ice cream, softened |
| ½ | cup | Amaretti cookie or vanilla wafer crumbs |
| 2 | tablespoons | Amaretto |
| ½ | Square bittersweet chocolate, coarsely grated | |
| 2 | cups | Strawberries |
Directions
Press sorbet into bottom and up sides of a chilled 5-cup salad mold or bowl. Freeze 1 hour or until firm.
Place ice cream in a bowl; gently fold in cookie crumbs, amaretto and grated chocolate. Spoon ice cream mixture into center of sorbet. Cover and freeze until firm.
Dip mold into hot water for a few seconds. Place a plate upside down on top of mold, and invert onto plate. Garnish bombe with strawberries.
NOTES : Per serving: cals - 123 - 20%ff fat - 2.7g * Exported from MasterCook *
Recipe by: Cooking Light - June 1997 Posted to EAT-L Digest by The Taillons <taillon@...> on Jul 6, 1997