Chocolate amaretto truffles

15 servings

Ingredients

QuantityIngredient
4ouncesGhirardelli semi-sweet chocolate
¼cupButter
1tablespoonAmaretto liqueur
½cupNuts finely chopped

Directions

Melt broken chocolate, remove from heat. Stir in Amaretto. Add butter, a tablespoon at a time, beating with a wire whip until smooth and creamy.

Chill 5-10 minutes to firm mixture. Drop by teaspoon and roll into nuts.

Keep truffles refrigerated until ready for use.

Source: Recipes from Ghirardelli Chocolate Company of San Fransciso