Chocolate amaretto truffles
15 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | ounces | Ghirardelli semi-sweet chocolate |
| ¼ | cup | Butter |
| 1 | tablespoon | Amaretto liqueur |
| ½ | cup | Nuts finely chopped |
Directions
Melt broken chocolate, remove from heat. Stir in Amaretto. Add butter, a tablespoon at a time, beating with a wire whip until smooth and creamy.
Chill 5-10 minutes to firm mixture. Drop by teaspoon and roll into nuts.
Keep truffles refrigerated until ready for use.
Source: Recipes from Ghirardelli Chocolate Company of San Fransciso