Chocolate amaretto truffles

Yield: 15 servings

Measure Ingredient
4 ounces Ghirardelli semi-sweet chocolate
¼ cup Butter
1 tablespoon Amaretto liqueur
½ cup Nuts finely chopped

Melt broken chocolate, remove from heat. Stir in Amaretto. Add butter, a tablespoon at a time, beating with a wire whip until smooth and creamy.

Chill 5-10 minutes to firm mixture. Drop by teaspoon and roll into nuts.

Keep truffles refrigerated until ready for use.

Source: Recipes from Ghirardelli Chocolate Company of San Fransciso

Similar recipes