Strawberry shortbread layer
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | All Butter Shortbread Thins |
| 300 | grams | Strawberries |
| 283 | millilitres | Extra thick double cream |
| Raspberry Sauce | ||
| Double Cream | ||
| Icing Sugar | ||
Directions
GARNISH
1 Wash and hull the strawberries. Cut each into 4 segments.
2 Sandwich the strawberries and whipped double cream between 3 All Butter Shortbread Thins.
3 Dust with icing sugar and garnish with a strawberry segment.
4 Decorate each plate with a drizzle of Raspberry Sauce feathered with cream.
SUGGESTED WINE Oudinot Champagne Converted by MC_Buster.
Converted by MM_Buster v2.0l.