Strawberry & blueberry shortcake

Yield: 4 servings

Measure Ingredient
½ pint fresh strawberries; washed, stemmed,
1 \N ; and sliced
½ pint fresh blueberries; washed, stemmed
½ cup sugar
1 \N juice of one lemon
4.00 \N shortcakes
½ cup fresh lemon curd; see * note
1.00 cup sweetened whipped cream
1 \N powdered sugar; in a shaker
1 \N fresh mint sprigs

* Note: See the “Fresh Lemon Curd” recipe which is included in this collection.

In a small mixing bowl, combine the strawberries, blueberries, sugar and lemon juice together. Using the back of a fork, lightly mash ¼ of the strawberries. Split the shortcakes in half. Spread the bottom of each shortcake with 2 tablespoons of Fresh Lemon Curd. Spoon ¼ of the fruit mixture on the lemon curd. Top the fruit with the remaining shortcakes. Garnish the shortcakes with the whipped cream, powdered sugar and fresh mint. This recipe yields 4 servings.

Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1A28 broadcast 03-14-1997) Downloaded from their Web-Site -

Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...


Recipe by: Emeril Lagasse

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