Strawberry & blueberry shortcake

4 servings

Ingredients

Quantity Ingredient
½ pint fresh strawberries; washed, stemmed,
1 ; and sliced
½ pint fresh blueberries; washed, stemmed
½ cup sugar
1 juice of one lemon
4.00 shortcakes
½ cup fresh lemon curd; see * note
1.00 cup sweetened whipped cream
1 powdered sugar; in a shaker
1 fresh mint sprigs

Directions

* Note: See the “Fresh Lemon Curd” recipe which is included in this collection.

In a small mixing bowl, combine the strawberries, blueberries, sugar and lemon juice together. Using the back of a fork, lightly mash ¼ of the strawberries. Split the shortcakes in half. Spread the bottom of each shortcake with 2 tablespoons of Fresh Lemon Curd. Spoon ¼ of the fruit mixture on the lemon curd. Top the fruit with the remaining shortcakes. Garnish the shortcakes with the whipped cream, powdered sugar and fresh mint. This recipe yields 4 servings.

Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1A28 broadcast 03-14-1997) Downloaded from their Web-Site -

Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...

03-28-1997

Recipe by: Emeril Lagasse

Converted by MM_Buster v2.0l.

NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000 NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000

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