Shortbread biscuits layered with strawberries and cream
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Shortbread biscuits | |
| ½ | pint | Double cream |
| 2 | Punnets strawberries | |
| Icing sugar | ||
Directions
Start by making a coulis from one punnet of strawberries and approximately 2 or 3oz icing sugar by whizzing and then sieving. Set aside. Whip the cream.
Slice or halve strawberries depending on their size. Place a shortbread biscuit on the plate, top with the cream and some sliced strawberries, another biscuit, more cream, strawberries and finally another biscuit. Dust with icing sugar and top with a strawberry.
Arrange coulis around it, dotted and feathered with a little unwhipped cream if wished.
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Carlton Food Network
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