Strawberry and blueberry shortcake
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pint | Fresh strawberries, washed, |
| Stemmed and sliced | ||
| ½ | pint | Fresh blueberries, washed |
| And stemmed | ||
| ½ | cup | Sugar |
| Juice of one lemon | ||
| 4 | Shortcakes | |
| ½ | cup | Fresh lemon curd |
| 1 | cup | Sweetened whipped cream |
| Shaker of powdered sugar | ||
| Sprigs of fresh mint | ||
Directions
In a small mixing bowl, combine the strawberries, blueberries, sugar and lemon juice together. Using the back of a fork, lightly mash ¼ of the strawberries. Split the shortcakes in half. Spread the bottom of each shortcake with 2 tablespoons of fresh lemon curd. Spoon a ¼ of the fruit mixture on the lemon curd. Top the fruit with the remaining shortcakes. Garnish the shortcakes with the whipped cream, powdered sugar and fresh mint.
Yield: 4 servings
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