Strawberry and blueberry shortcake
4 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
½ | pint | Fresh strawberries, washed, |
Stemmed and sliced | ||
½ | pint | Fresh blueberries, washed |
And stemmed | ||
½ | cup | Sugar |
Juice of one lemon | ||
4 | Shortcakes | |
½ | cup | Fresh lemon curd |
1 | cup | Sweetened whipped cream |
Shaker of powdered sugar | ||
Sprigs of fresh mint |
Directions
In a small mixing bowl, combine the strawberries, blueberries, sugar and lemon juice together. Using the back of a fork, lightly mash ¼ of the strawberries. Split the shortcakes in half. Spread the bottom of each shortcake with 2 tablespoons of fresh lemon curd. Spoon a ¼ of the fruit mixture on the lemon curd. Top the fruit with the remaining shortcakes. Garnish the shortcakes with the whipped cream, powdered sugar and fresh mint.
Yield: 4 servings
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