Yield: 4 servings
|1 quart||Fresh Strawberries, Hulled|
|¾ cup||Lemon Juice|
|2 cups||Club Soda, Chilled|
|1 x||Garnishes **|
|3 cups||Cold Water|
|¾ cup||Sugar *|
* Up to 1 cup sugar may be used to sweeten lemonade. ** Garnishes could be more strawberries and/or mint leaves. In blender containier, puree strawberries. In pitcher, combine pureed strawberries, water, lemon juice, and sugar; stir until sugar dissolves. Add club soda.
Serve over ice and garnish with strawberries and/or mint leaves.
From Fred Goslin, Cyberealm BBS Watertown, NY 1-315-786-1120