Strawberry italian ice-old harmony pasta fact
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sugar |
| ½ | cup | Water |
| 4 | cups | Hulled fresh strawberries or |
| 4 | (10-ounce) | |
| pack | Frozen | |
| Strawberries -- thawed | ||
| ¼ | cup | Lemon juice |
| 2 | tablespoons | Orange juice |
Directions
MM BY HELEN PEAGRAM
Combine sugar and water in saucepan. Bring to boil and boil rapidly 5 minutes. Cool to room temperature. Puree strawberries in blender or food processor, leaving small chunks of berries. Add pureed strawberries, lemon and orange juices to sugar-water and mix thoroughly. Pour into freezer trays or containers to freeze firm. Do not pour into dessert glasses to freeze, as glass might break. Makes about 3 cups or 6 servings. Note: Adjust sugar according to sweetness of berries. Frozen berries or extra-sweet fresh berries may require less sugar (about ¾ cup). Claudia Hawai'i Recipe By :
From: Walt Gray <waltgray@...>