Strawberry italian ice-old harmony pasta fact

Yield: 4 Servings

Measure Ingredient
1 cup Sugar
½ cup Water
4 cups Hulled fresh strawberries or
4 (10-ounce)
pack Frozen
Strawberries -- thawed
¼ cup Lemon juice
2 tablespoons Orange juice

MM BY HELEN PEAGRAM

Combine sugar and water in saucepan. Bring to boil and boil rapidly 5 minutes. Cool to room temperature. Puree strawberries in blender or food processor, leaving small chunks of berries. Add pureed strawberries, lemon and orange juices to sugar-water and mix thoroughly. Pour into freezer trays or containers to freeze firm. Do not pour into dessert glasses to freeze, as glass might break. Makes about 3 cups or 6 servings. Note: Adjust sugar according to sweetness of berries. Frozen berries or extra-sweet fresh berries may require less sugar (about ¾ cup). Claudia Hawai'i Recipe By :

From: Walt Gray <waltgray@...>

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