Strawberry cheese tart
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Prebaked 9-inch pastry shell, home made or store-bought | |
| ½ | cup | Ricotta cheese |
| ½ | cup | Lowfat strawberry yogurt |
| 4 | cups | Fresh strawberries |
| ¼ | cup | Fruit jelly |
Directions
Strawberry Cheese Tart
Mix together cheese and yogurt until smooth. Do not overmix. Pour into cooled baked crust.
Cut off stems from strawberries and place stem ends down into filling. Melt jelly and ½ tsp water and brush over strawberries.
Serves 8.
Per serving: 152 calories, 7 g fat, 7 mg cholesterol, 140 mg sodium.