Strawberry maple shortcake

Yield: 8 Servings

Measure Ingredient
2 quarts Fresh strawberries; sliced
½ cup Whole Foods Maple Syrup
2 cups Unbleached flour
¼ cup Sugar
1 tablespoon Baking powder
½ teaspoon Baking soda
½ teaspoon Salt
1 cup Buttermilk
3 tablespoons Canola oil
2 tablespoons Vanilla extract
1 pint Frozen vanilla yogurt

Preheat oven to 450. Mix strawberries with maple syrup in a bowl and set aside. Mix dry ingredients together. Add the next 3 ingredients and mix with a fork until just blended. Drop heaping tablespoons of dough onto lightly oiled baking sheets. Bake for 10-12 minutes until light golden brown. Remove and serve immediately with a dollop of frozen yogurt and layer generously with strawberries.

Nutritional information per serving (8): 242 calories, 4g protein, 7g fat (1g saturated), 42g carbohydrates, 5 mg cholesterol, 376mg sodium

Exchanges: 2 bread, 1 fruit, 1½ fat Copyright Whole Foods Market, 1995, wfm@...

() Reprinted with permission from Whole Foods Market Meal-Master compatible format courtesy of Karen Mintzias

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