Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 2 quarts | Fresh strawberries; sliced |
| ½ cup | Whole Foods Maple Syrup |
| 2 cups | Unbleached flour |
| ¼ cup | Sugar |
| 1 tablespoon | Baking powder |
| ½ teaspoon | Baking soda |
| ½ teaspoon | Salt |
| 1 cup | Buttermilk |
| 3 tablespoons | Canola oil |
| 2 tablespoons | Vanilla extract |
| 1 pint | Frozen vanilla yogurt |
Preheat oven to 450. Mix strawberries with maple syrup in a bowl and set aside. Mix dry ingredients together. Add the next 3 ingredients and mix with a fork until just blended. Drop heaping tablespoons of dough onto lightly oiled baking sheets. Bake for 10-12 minutes until light golden brown. Remove and serve immediately with a dollop of frozen yogurt and layer generously with strawberries.
Nutritional information per serving (8): 242 calories, 4g protein, 7g fat (1g saturated), 42g carbohydrates, 5 mg cholesterol, 376mg sodium
Exchanges: 2 bread, 1 fruit, 1½ fat Copyright Whole Foods Market, 1995, wfm@...
() Reprinted with permission from Whole Foods Market Meal-Master compatible format courtesy of Karen Mintzias