Yield: 8 Servings
Measure | Ingredient |
---|---|
2 quarts | Fresh strawberries; sliced |
½ cup | Whole Foods Maple Syrup |
2 cups | Unbleached flour |
¼ cup | Sugar |
1 tablespoon | Baking powder |
½ teaspoon | Baking soda |
½ teaspoon | Salt |
1 cup | Buttermilk |
3 tablespoons | Canola oil |
2 tablespoons | Vanilla extract |
1 pint | Frozen vanilla yogurt |
Preheat oven to 450. Mix strawberries with maple syrup in a bowl and set aside. Mix dry ingredients together. Add the next 3 ingredients and mix with a fork until just blended. Drop heaping tablespoons of dough onto lightly oiled baking sheets. Bake for 10-12 minutes until light golden brown. Remove and serve immediately with a dollop of frozen yogurt and layer generously with strawberries.
Nutritional information per serving (8): 242 calories, 4g protein, 7g fat (1g saturated), 42g carbohydrates, 5 mg cholesterol, 376mg sodium
Exchanges: 2 bread, 1 fruit, 1½ fat Copyright Whole Foods Market, 1995, wfm@...
() Reprinted with permission from Whole Foods Market Meal-Master compatible format courtesy of Karen Mintzias