Yield: 8 Servings
|2 quarts||Fresh strawberries; sliced|
|½ cup||Whole Foods Maple Syrup|
|2 cups||Unbleached flour|
|1 tablespoon||Baking powder|
|½ teaspoon||Baking soda|
|3 tablespoons||Canola oil|
|2 tablespoons||Vanilla extract|
|1 pint||Frozen vanilla yogurt|
Preheat oven to 450. Mix strawberries with maple syrup in a bowl and set aside. Mix dry ingredients together. Add the next 3 ingredients and mix with a fork until just blended. Drop heaping tablespoons of dough onto lightly oiled baking sheets. Bake for 10-12 minutes until light golden brown. Remove and serve immediately with a dollop of frozen yogurt and layer generously with strawberries.
Nutritional information per serving (8): 242 calories, 4g protein, 7g fat (1g saturated), 42g carbohydrates, 5 mg cholesterol, 376mg sodium
Exchanges: 2 bread, 1 fruit, 1½ fat Copyright Whole Foods Market, 1995, wfm@...
() Reprinted with permission from Whole Foods Market Meal-Master compatible format courtesy of Karen Mintzias