Yield: 4 servings
|2 cups||Sliced strawberries|
|¼ cup||Plus 1 tablespoon sugar|
|2 cups||Heavy cream|
|½ cup||Unsalted butter; cold and cut into|
|; small pieces|
|1 teaspoon||Baking powder|
Mix sliced strawberries and blackberries with ¼ cup sugar. Let stand one hour. Just before serving, add raspberries. Whip cream with 1 tablespoon sugar. Mix flour, sugar and salt in a bowl. Cut in butter until it resembles coarse meal. Stir in milk to form a soft dough. Grease baking sheet. Drop dough in six equal portions onto sheet. Lightly pat into a circle. Bake 15 to 20 minutes, 400 degrees, in the center of the oven. Cool on a rack.
To assemble: Cut biscuits in half and spoon juice over bottom. Top with berries and a dollop of whipped cream. Replace biscuit top and drizzle with more juice and whipped cream.
CHEF DU JOUR ANNIE O'HARE SHOW #DJ9484 Busted and entered for you by: Bill Webster Converted by MM_Buster v2.0m.
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