Mixed berry shortcakes
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Sliced strawberries |
| 1½ | cup | Blackberries |
| ¼ | cup | Plus 1 tablespoon sugar |
| 1½ | cup | Raspberries |
| 2 | cups | Heavy cream |
| 2 | cups | Flour |
| 3 | tablespoons | Sugar |
| ⅛ | teaspoon | Salt |
| ½ | cup | Unsalted butter; cold and cut into |
| ; small pieces | ||
| ¾ | cup | Milk |
| 1 | teaspoon | Baking powder |
Directions
Mix sliced strawberries and blackberries with ¼ cup sugar. Let stand one hour. Just before serving, add raspberries. Whip cream with 1 tablespoon sugar. Mix flour, sugar and salt in a bowl. Cut in butter until it resembles coarse meal. Stir in milk to form a soft dough. Grease baking sheet. Drop dough in six equal portions onto sheet. Lightly pat into a circle. Bake 15 to 20 minutes, 400 degrees, in the center of the oven. Cool on a rack.
To assemble: Cut biscuits in half and spoon juice over bottom. Top with berries and a dollop of whipped cream. Replace biscuit top and drizzle with more juice and whipped cream.
CHEF DU JOUR ANNIE O'HARE SHOW #DJ9484 Busted and entered for you by: Bill Webster Converted by MM_Buster v2.0m.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.