Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 2 cups | Sliced strawberries |
| 1½ cup | Blackberries |
| ¼ cup | Plus 1 tablespoon sugar |
| 1½ cup | Raspberries |
| 2 cups | Heavy cream |
| 2 cups | Flour |
| 3 tablespoons | Sugar |
| ⅛ teaspoon | Salt |
| ½ cup | Unsalted butter; cold and cut into |
| \N \N | ; small pieces |
| ¾ cup | Milk |
| 1 teaspoon | Baking powder |
Mix sliced strawberries and blackberries with ¼ cup sugar. Let stand one hour. Just before serving, add raspberries. Whip cream with 1 tablespoon sugar. Mix flour, sugar and salt in a bowl. Cut in butter until it resembles coarse meal. Stir in milk to form a soft dough. Grease baking sheet. Drop dough in six equal portions onto sheet. Lightly pat into a circle. Bake 15 to 20 minutes, 400 degrees, in the center of the oven. Cool on a rack.
To assemble: Cut biscuits in half and spoon juice over bottom. Top with berries and a dollop of whipped cream. Replace biscuit top and drizzle with more juice and whipped cream.
CHEF DU JOUR ANNIE O'HARE SHOW #DJ9484 Busted and entered for you by: Bill Webster Converted by MM_Buster v2.0m.
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