Strawberries devonshire

Yield: 6 Servings

Measure Ingredient
½ cup Sour cream
1½ cup Whipping cream; whipped until stiff
1 tablespoon Brown sugar
1 tablespoon Grand Marnier
1 tablespoon Curacao
¼ Orange; juice of
3/16 Lemon; juice of
1 quart Fresh strawberries; rinsed & hulled

Combine the sour cream, ¾ cup of the whipped cream, the brown sugar, Grand Marnier, Curacao, and orange and lemon juice; combine thoroughly.

Place the strawberries in six compote glasses. Pour a little of the sauce over. Top with additional whipped cream, if desired, and pass the remaining sauce in a sauceboat.

ORION ROOM

NICOLLET MALL, MINNEAPOLIS

From the <Micro Cookbook Collection of American recipes>, downloaded from Glen's MM Recipe Archive, .

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