Yield: 1 Servings
Measure | Ingredient |
---|---|
1 pounds | Frozen sliced strawberries in syrup; thawed, One 425-gram package |
3 cups | Tea; chilled [750mL] |
⅔ cup | Frozen lemonade concentrate; thawed [75mL] |
1⅔ tablespoon | Lemon juice; [25mL] |
2 cups | Sparkling water; chilled [500mL] |
\N \N | Lemon slices |
Purée the strawberries in a blender or food processor until smooth. Pass through a sieve to remove the seeds.
Combine the strawberry puré with the tea, lemonade concentrate and lemon juice in a large pitcher and chill for at least 1 hour or until serving time.
To serve : add the sparkling water to the strawberry mixture and pour into glasses. Garnish each serving with a lemon slice.
Yield : approx. 2 quarts (1¾ liters).
Recipe source : Christmas Book, Northwestern Utilities Limited, 10035 - 105 Street, Edmonton, Alberta, Canada T5J 2V6. These recipes have all been tested by the Blue Flame Kitchen staff.
Hallie's comment : I personally think this would benefit from the addition of a shot of gin. ;o)
Formatted for MasterCook by Hallie du Preez.
Contributed to #kitmailbox by allium.
Recipe by: Northwestern Utilities, Edmonton, Alberta.
Posted to KitMailbox Digest by Buddy <buddy@...> on Dec 13, 1997