Strawberries 'n cream angel hearts
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Strawberries; mashed |
| ¼ | cup | Cool whip lite |
| 4 | slices | Angel food cake loaf |
| ½ | cup | Strawberries; sliced |
| 1 | tablespoon | Chocolate flavored syrup |
Directions
Fold mashed strawberries into whipped topping. Cut angel food cake slices into 4 hearts. Spread one side of each of two hearts with about 1 tablespoon whipped topping mixture. Place topping-side up on serving plates. Top with sliced strawberries. Spread remaining topping on both sides of remaining hearts; place on top of strawberries. Drizzle with chocolate syrup.