Straw mushroom medley

Yield: 6 servings

Measure Ingredient
1 clove Garlic minced
3 tablespoons Soy sauce
2 tablespoons Dry sherry
7 ounces Jar whole straw mushrooms,
\N \N Drained
1 tablespoon Sugar
2 tablespoons Sliced almonds
1 pounds Sirloin steak, cut into 2\"
\N \N Long paper thin strips
2 teaspoons Cornstarch
2 tablespoons Soy sauce
1 tablespoon Vegetable oil
1 can (8 oz) sliced water
\N \N Chestnuts, drained
3 cups Fresh broccoli florets, cut
\N \N In 1\" pieces
1 small Onion, cut into slivers
1 \N Red bell pepper, cut into
\N \N Strips
\N \N Hot cooked rice, if desired

In shallow bowl,combine garlic,soy sauce,sherry and sugar; blend well.Add meat strips;stir to coat well.Let stand 30 minutes;drain,reserving marinade. In large skillet,heat oil.Add meat strips;cook over high heat 2 to 3 minutes or until meat is no longer pink.Stir in broccoli and onion;cook until crisp tender.Stir in reserved marinade;add remaining ingredients.Cook until mixture becomes slightly thickened.Serve over cooked rice,if desired.Makes 4 to 6 servings.

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