Straw mushroom medley
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | clove | Garlic minced |
| 3 | tablespoons | Soy sauce |
| 2 | tablespoons | Dry sherry |
| 7 | ounces | Jar whole straw mushrooms, |
| Drained | ||
| 1 | tablespoon | Sugar |
| 2 | tablespoons | Sliced almonds |
| 1 | pounds | Sirloin steak, cut into 2\" |
| Long paper thin strips | ||
| 2 | teaspoons | Cornstarch |
| 2 | tablespoons | Soy sauce |
| 1 | tablespoon | Vegetable oil |
| 1 | can | (8 oz) sliced water |
| Chestnuts, drained | ||
| 3 | cups | Fresh broccoli florets, cut |
| In 1\" pieces | ||
| 1 | small | Onion, cut into slivers |
| 1 | Red bell pepper, cut into | |
| Strips | ||
| Hot cooked rice, if desired | ||
Directions
In shallow bowl,combine garlic,soy sauce,sherry and sugar; blend well.Add meat strips;stir to coat well.Let stand 30 minutes;drain,reserving marinade. In large skillet,heat oil.Add meat strips;cook over high heat 2 to 3 minutes or until meat is no longer pink.Stir in broccoli and onion;cook until crisp tender.Stir in reserved marinade;add remaining ingredients.Cook until mixture becomes slightly thickened.Serve over cooked rice,if desired.Makes 4 to 6 servings.