Stovetop taco casserole

Yield: 1 Servings

Measure Ingredient
1 pounds Ground beef
½ cup Chopped onion
1½ cup Minute rice
1 cup Mild picante sauce
½ cup Water
1 can (14 1/2 oz) whole tomatoes, undrained, cut up
1 can (11 oz) green giant mexicorn whole kernel corn, red and green peppers, undrained
1 can (6 oz) tomato paste

in 12 inch skillet or dutch oven, brown ground beef and onions; drain well.

stir in remaining ingredients. bring to a boil; boil 2 minutes, stirring occasionally. remove from heat. cover; let stand 5 minutes.

Posted to EAT-L Digest 24 Feb 97 by Donna Partigianoni <donna@...> on Feb 24, 1997.

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